The Bisquick Impossibly Easy Recipe collection has been around for quite a while now… amazing the things Bisquick can turn into an impossibly easy pie. I don’t make them very often, but our oldest moved up in rank from Cub Scouts to Boy Scouts and his once a month 7PM meeting 5 minutes from home turned into once a week 630PM meeting 20 minutes away from the house. I was looking for an quick and easy recipe I could throw together and get onto the table without a lot of fuss… this with a salad and we’re done!
I am made a few adaptions in the direction of a more healthy version… switching to Heart Smart and replacing ground beef with ground turkey. The trick is ground turkey can be kinda bland, so I add in some white wine mustard for extra flavor.
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In a skillet, saute onion with a little olive oil. Add in the ground turkey and cook 8-10 minutes. Stir in salt, pepper and mustard. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
I would love to see how this would turn out with lowfat cheese, fat free milk and egg whites…
Preparation time: 20 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 6