Mixing it up in the bread department today… one of my favs to make as a kid, Peanut-butter bread. It’s a quick bread, not too sweet. Perfect for breakfast, toasted with jam of course.
1 cup white flour
1 cup wheat flour
⅓ cup sugar
2 tsp baking powder
1 pinch salt
¾ cup peanut-butter
1 cup milk
1 egg
1 tsp vanilla
1 *dash* of nutmeg
1
Drop everything into a mixing bowl
2
Mix until smooth - except for peanuts if you're using chunky peanut-butter (which we prefer)
3
Spoon into a bread pan and back for 50 minutes at 350.
4
Cool completely on a rack
5
Enjoy... we like it best toasted with jam for breakfast!
Ingredients
1 cup white flour
1 cup wheat flour
⅓ cup sugar
2 tsp baking powder
1 pinch salt
¾ cup peanut-butter
1 cup milk
1 egg
1 tsp vanilla
1 *dash* of nutmeg
Directions
1
Drop everything into a mixing bowl
2
Mix until smooth - except for peanuts if you're using chunky peanut-butter (which we prefer)
3
Spoon into a bread pan and back for 50 minutes at 350.
4
Cool completely on a rack
5
Enjoy... we like it best toasted with jam for breakfast!
